Health & Wellness Blog

    

The Health Benefits of Wine

For years, many health and wellness experts have touted the health benefits of drinking moderate amounts of wine. But now, it is no mystery that drinking red wine can increase good cholesterol levels due to its healthy combination of alcohol and antioxidants.

But this is just one of the benefits of moderate red wine consumption. All types of alcohol contain good cholesterol, or HDL, but only red wine contains high concentrations of the antioxidant "resveratrol."

Although white wine has some resveratrol, red wine has more because the skin of the wine grape remains intact for a greater period of time. This in turn creates a higher level of resveratrol in wine.

Red wine is the only alcoholic beverage containing such high concentrations of this valuable antioxidant. Resveratrol has become so popular that it can be purchased in supplement form specifically for its health benefits. It has been shown in animal studies to help prevent blood clots as well as minimizing the risk of developing plaque build-up in arteries.

This is extremely important for overall heart health and can even help to hinder the growth of cancer. Resveratrol has also been shown to be a powerful anti-bacterial, anti-viral, and anti-inflammatory agent as well. It may also help to slow down the aging process.

You should remember that this does not mean you should be quick to start pounding down the red wine on a daily basis. Alcohol is not for everyone, and can make certain health conditions worse, such as breast cancer in certain women, or migraine headaches. Wine can also be bad for those with diabetes, as it contains triglycerides.

While drinking red wine can help with certain aspects of your overall health, there are always side affects with any medication option, whether it's over-the-counter or natural. If you are thinking of starting a regimen of a nightly glass of red wine, and have any questions, be sure to contact your doctor before beginning.

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10 Best Foods for Detoxing the Body

There are a wealth of reasons to detox and cleanse our bodies.

Detoxification helps to clear the body's system of toxins and can significantly promote better digestion and improves bodily functioning. In addition, detoxing can help to reduce skin outbreaks, like acne, and enhance the quality of skin.

Best way to detox is to consume specific foods that stimulate the detoxing process, while eliminating the consumption of foods that are filled with toxins. Some of these more "toxic foods" include coffee, mushrooms, potatoes, and most non-organic foods, to name a few.

To promote a more thorough cleanse, we have outlined the top ten best foods for detoxing the body.

Lemons, Limes and Grapefruit

These citrus fruits are very rich in Vitamin C and they kill Putrefactive bacteria, which results in better digestion. Limonoids present in lemon and limes clean toxics from the body. Consumption of lemon with warm water every morning is very good for digestive system, and is highly recommended during the detox process.

Garlic

Garlic is a very strong antibiotic and it works well to fight most infections. It strengthens the immunity system and helps control cholesterol levels. Garlic also helps to reduce blood pressure as well and significantly improves the digestive system. It is an amazing detox food, and is a must for almost any detox diet plan.

Broccoli Sprouts

Broccoli sprouts are packed with antioxidants and they greatly help stimulate the detox process. Antioxidants found in sprouts also boost the resistance to ultraviolet rays and reduce the chances of damage from harmful ultraviolet rays.

Mung Beans

Mung beans are rich in potassium, which is essential for a healthy nervous system. Mung beans cleanse the liver and vascular system, which can contribute to better digestion and clearer skin. It is highly nutritious and helps in weight loss.

Watercress

Watercress is very rich in Vitamin A and C. Not only is Watercress is good for the digestive system, but it is a great remedy for gall stones, kidney stones and anemea. Watercress is quite versatile food and is packed with nutrients. It can be had in sandwiches, salads, or soups.

Cabbage

Cabbage has several benefits. It is an excellent vegetable to treat constipation, eczema and arthritis. It is also extremely beneficial in losing weight because it contains very few calories. Vitamin and sulphur in cabbage stimulate detoxification in the body and help flush the system. In addition, Iodine present in cabbage strengthens the nervous system.

Green Tea

Green tea has a lot of medicinal properties. It is a strong antioxidant, and it increases the metabolism system, which results in the body burning more calories. Green tea causes less accumulation of fat and reduced toxins in the body. Caffeine level is lowest in green tea and it works on liver diseases as well.

Ginger

Ginger is very invigorating and refreshing, and is great food for detoxing. Ginger helps increase blood circulation, ward off sickness, and reduce inflammation.

Artichokes

Artichoke may be difficult to clean however it is an amazing detox vegetable. It helps to reduce fat accumulation, cholesterol levels, as well as gall stones. Artichoke can also help purify blood, and is very good for liver as it regenerates cell. In addition, flavonoids present in artichoke promote and protect liver cells.

Beetroot

Beetroot is rich in iron and fiber, which can help with digestion. Juice of beetroot flushes out impurities from the body and significantly helps in cleansing the liver of toxins.

Liver is the organ in our body that removes toxins and keeps us free of detrimental agents that we consume. Accumulation of harmful toxins result in slower metabolism system, indigestion, skin related issues, ulcers and excess fat.

Detoxification of the body centers on promoting a healthy liver. So try out these foods to best cleanse your system and start living a healthier life.

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Top Superfoods for Optimal Health

Superfoods for Optimal HealthSuperfoods are small category of foods that promote optimal health. Not enough people include superfoods in their daily diet. As a result, those individuals may encounter issues of weak immunity or nutrient deficiency.

So to enlighten you on the various types of superfoods, along with some of the health benefits of each, we describe six of the top superfoods for optimal health.

Blueberries – Great Antioxidants

Blueberries contain both phytoflavinoids and antioxidants, which help promote stronger immunity. They also comprise of vitamin C and calcium, hence nutritionists and doctors like them. They are not only anti-inflammatory, but can also reduce cancer and heart disease risks.

Omega 3 – Better Memory, Joints & Heart

Studies show that omega 3 found in fish reduces risks of heart diseases, helps arthritis and may also help to address Alzheimer’s and loss of memory. There is also evidence that it lowers depression levels.

It is commonly found in cold-water and fatty fish. You should go for wild rather than farmed salmon, sardines, herring and mackerel. You should purpose to have two or three servings each week. You can find other types of omega 3 in flax seed, fortified eggs and walnuts. The superfoods contain monounsaturated fats that can reduce cholesterol levels.

Fiber – Levels Cholesterol & Promotes Weight Loss

A diet full of fiber will assist you to have the right cholesterol levels as well as the required blood sugar amounts. In addition, fiber provides a higher satiety value, thus, it is a perfect tool in managing weight. It is mainly found in beans, fruits, whole grains and vegetables. You can include some beans within your salad or use dried ones. You may also utilize canned ones though they contain large amounts sodium.

Tea – Inhibits Cancer & Controls Hunger

The general antioxidant power contained in black tea is similar to that of green tea. However, green tea contains ECGC, an effective antioxidant that many people have not realized. The most recent Japanese study shows that men who took green tea on a regular basis had lower cholesterol levels compared to those who did not. Research in both the UK and Spain has shown that ECGC can hinder cancer cells from growing. If you want greater health benefits, use tea instead of the sugary sodas

Calcium - Strengthens Bones

You should be aware that calcium helps in prevention of osteoporosis and in building strong bones. You can get this element in supplements or dairy products. There are studies that reveal another benefit of calcium; helping with weight loss. It is recommended that people aged between 9 and 18 years use 1300 mg, those between 19 and 50 years to take 1000 mg and those with 51 or more years to utilize 1200 mg of Calcium.

Dark Chocolate – Level Blood Pressure & is Delicious

Latest research shows that dark chocolate contains antioxidants that help to reduce blood pressure. It is recommended you for the chocolate that has at least 60 percent cocoa content, and the darker it is, the better. Moreover, darker chocolate has a lower sugar and fat content.

What are some of your favorite superfoods? How do you like to prepare them? Let us know in the comments section below!

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The Health Benefits of Red Wine

Health Benefits of Red WineRed wine is a simple beverage that offers a diverse spectrum of flavor profiles. Apart from being alcoholic and a flavor enhancer for certain meals, red wine possesses various health benefits. However, it should be taken in moderation as too much alcohol is harmful to the body. Doctors usually recommend a glass of red wine especially with the evening meal but this should not be taken as a green light to start drinking alcohol.

One of the major health benefits is that it contains some antioxidants that may assist to ward off heart diseases. This is achieved by lowering the levels of the LDL cholesterol which is harmful as well as protecting the arteries from damage. These antioxidants include Flavonoids and Polyphenols such as Resveratrol which protects the linings of blood vessels inside the heart.

Red wine contains a substance called red vino which acts to reduce the bad cholesterol in red meat when taken together in a meal. However, you should not consume excess red meat on this regard. Resveratrol is also known to prevent against blood clots as well as having antiviral and anti diabetic properties. In addition, it is also associated with losing weight and those on a diet can add a sound dose to it. However, more research is required.

Another major health benefit of red wine is that it has anti-inflammatory properties. Those suffering from arthritis can enjoy this wonderful drink and at the same time reduce their pain. Other findings have shown that those partaking of this wine are less likely to be affected by degenerative health conditions such as Alzheimer’s disease and Dementia. With the increasing prevalence of lifestyle diseases the distilled red grapes are advantageous to modern day living.

On the other hand, the mineral and vitamin content of red wine cannot be underestimated. Some of the minerals and the conditions that fight against are as follows:

  • Iron - Prevents against Anaemia, impaired immunity and weakness.
  • Magnesium - protects against disturbances in the nervous systems. Acts as a stabilizing agent.
  • Fluoride which is known to prevent tooth decay.
  • Phosphorous prevents mineral loss in bones including Calcium which is crucial for healthy bones and teeth.

Red wine has been known to have health benefits for many years throughout history. Aside from visiting your local Traverse City wine shop for the libation benefits, It is thought to have been utilized for better health since 3150 B.C. according to archaeological research.

The father of modern medicine one Hippocrates prescribed it to heal fever, prevent infections in wounds as well as a diuretic and nutritional supplement. There has been a lot of research to this effect and many modern experts may agree that when consumed in moderation it is healthy.

It contains Melatonin which is known to assist with sleeping as a key ingredient. This is despite the common notion that alcohol interferes with sleeping. This is achieved by regulating the body’s internal clock. In general, the antioxidants contained in red wine benefit the whole body besides the heart. This is because they repair cells which are get damaged by free radicals.

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